The biggest plus: easy cleaning!
The cleaning process is the biggest plus when it comes to plancha cooking: it's done in a jiff, as there is no scrubbing, scraping or soaking. First, use the spatula to remove any larger bits of food. Then carefully douse the hot plancha with a glass of water...

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Porcelain-enamelled cast iron
Outstanding heat retention, even heat distribution, food rarely sticks to surface. Manufacturers of quality products guarantee the surface for up to 10 years. Look for a heavy, solid design.

Rolled steel plancha griddle
With carbon rolled steel 6 mm-thick griddle plate. With 3 cm high sides.

Rolled steel plancha griddle DELUXE
Removable 6 mm-thick with carbon rolled steel griddle plate. With 6 cm high sides and ventilation grill to protect flame from wind. Piezoelectric ignition.

Polished steel griddle
12 mm-thick polished carbon steel griddle plate for those who are serious about cooking. With 4.5 cm high sides for ease of use in cooking.

Chromed plancha griddle
18 mm-thick alloy steel griddle plate with a 50 micron hard chrome coating. Sides are welded to the upper part of the griddle plate to achieve better sealing.