Outdoor cooking promoting Donegal & tourism with cross-over recipes
The first comprehensive English book on PLANCHA cooking, written by Mona Leone, Germany’s no. 1 professional in plancha cooking, in cooperation with renown Chef Chris Sandford.
A book with all you need to know if you are new to the world of plancha appealing to both food lovers and professional chefs. The book features Ireland’s picturesque county Donegal taking you from Jerry’s fish monger at Killybegs harbour to the fantastic beaches of Cruit Island, from the stone circle in Raphoe to fishing in the river Derg or cooking inmidth the wide rapeseed oil fields on both sides of the border - unique images that introduce a stunning outdoor experience for both locals and visitors tickling more than just the visual sense. The recipes are not in the usual Mediterranean style, rather cross-over instead using Irish, hence country specific ingredients and tastes, preparing them a la plancha.
The high quality finish book consists of 140 pages, 20 x 20 cm format with hard, glossy cover, selling at 19,95 Euro / 15 GBP.
Outdoor footage with dual purpose
Plancha cooking is an outdoor experience that lends itself to be presented in combination with stunning landscape no better to be found as in Ireland`s Northwest.
NEW: TOURISM IRELAND and GOOD FOOD IRELAND promoting the book!